Individual chicken pot pies

Individual Chicken Pot Pies are packed with chicken and vegetables, held in by a light, flaky crust.

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

Creamy Chicken Pot Pie – Rich, flavorful with a golden brown crispy crust, these individual chicken pot pies are perfect when you’re looking for a comforting meal. Seriously delicious! Ingred…

I’m kind of obsessed with these mini chicken pot pies. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time.

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

These Homemade Individual Chicken Pot Pies are perfect for those cool nights. They are easy to prepare, and full of flavor!

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Individual Chicken Pot Pies Recipe - tons of juicy shredded chicken, veggies, and creamy cheese sauce enveloped in buttery puff pastry!

These mini chicken pot pies are filled with delicious creamy chicken and vegetables, then are layered with a soft crust on top!

It’s November!! How in the world does the month of October always go by so quickly when other months (like January,) seem to drag on forever? I could handle three Octobers, but November isn’t too far behind as my favorite month of all time. Why you may ask? Well- it seems like everyone gets excited...