Indiana fried pork tenderloin sandwich

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Indiana's most famous contribution to American cuisine is arguably the breaded pork tenderloin. The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Visitors from all around the world love and appreciate Indiana's breaded pork tenderloin, and now you can try making

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I always keep buttermilk on hand because it makes an excellent marinade for chicken. What I didn’t know is that it works equally well for pork. This was a day of firsts because not only, for the first time, did I marinate pounded medallions of pork tenderloin in buttermilk, but, for the first time, used crushed saltines as a breading. Wow! What a difference that made from my usual breadcrumbs. I also, for the first time, had a breaded pork tenderloin sandwich, native to the state of Indiana…

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Fried pork tenderloin sandwiches are a Midwest staple. Cooked to 145°F the are juicy, crispy, and delicious. Get this fantastic recipe and make them at home!

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When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

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