How to make tempura batter

Cue the Emperor's New Groove diner on all the fried foods, also my favorite animated movie. So this fish fry recipe is delicious and r...

Easy recipe for tempura batter that just needs 3 ingredients! You can make shrimp tempura, fried green beans and tempura vegetables at home.

Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.

What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection.

Tempura batter is primarily used to fry shellfish and root vegetables. Good tempura batter requires minimal beating and ice-cold water. The cold prevents the batter from absorbing excess oil so it stays crispy and light.

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

This recipe will show how to prepare the tempura batter that is light and crunchy.

Authentic Tempura Batter Recipe with Step-by-Step Instructions

This Homemade Shrimp Tempura Batter has great flavor and will give your tempura just the right texture. It is light, crisp, and tasty!

My chicken tempura recipe yields golden tempura pieces that are crispy on the outside and juicy in the center. They taste like they came straight from a Japanese restaurant!