How to make baklava

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It's truly delicious.

This easy homemade baklava recipe is made with crisp layers of delicate phyllo, crunchy walnut-and-cinnamon filling, and golden honey syrup.

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts, cinnamon, flaky phyllo, and a honey syrup it's delicious!

This simple and Traditional Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a honey syrup!

This sweet and flaky Baklava recipe is so delicious! With easy to follow steps, this recipe makes it easy to prepare this classic dessert.

Baklava is a delicious phyllo pastry made with layers of a sugary, cinnamon-spiced nut mixture, and is a very popular dessert in Middle Eastern countries.

Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava recipe is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 3 layers of ground pistachio.

Recipe video above. Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling! Just like store bought - except it's not overly sweet, and you will love the hint of lemon. Makes 24 whole pieces plus a bunch of half pieces (cooks' treat!). Keeps for a WEEK!! This recipe is best started the night before and needs 6+hours resting time.

Easy baklava recipe made with layers of honey-soaked crispy phyllo pastry and a delicious nut mixture. Comes with expert tips and step-by-step tutorial!

Love baklava? Make this rich, popular Mediterranean dessert with layers of filo (phyllo) pastry sheets filled with chopped nuts and held together with syrup.