Hot smoked salmon

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Kedgeree Recipe, Turmeric Curry, Buttery Rice, Hot Smoked Salmon, Best Chicken Ever, Smoked Salmon Recipes, Hard Cooked Eggs, America's Test Kitchen Recipes, Salmon And Rice

We substitute our hot-smoked salmon for the traditional haddock in this British classic. Traditional British kedgeree is a jumble of buttery rice and onions dotted with flakes of smoked fish, hard-cooked eggs, and herbs and infused with lemony brightness. Though many modern versions contain turmeric, curry powder, and coriander in homage to the dish's Indian origins, ours features just a pinch of cayenne to keep the focus on our succulent and savory hot-smoked salmon. We used precooked…

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Helen Gentges

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