Hoho cake roll

A thin chocolate cake gets rolled up with a dreamy filling and is covered in a chocolate ganache to make the homemade version of a childhood classic - Swiss Cake Rolls (aka HoHo's)!

Just like Little Debbie but HUGE! This chocolate Swiss roll is easy and fun to make. With its spongy chocolate cake, creamy whipped filling, and chocolate ganache topping it's sure to please.

This super easy Hostess "Ho Ho" Cake is a great way to bring back fond childhood memories! Which of these was your favorite hostess snack to get in your lunch? Mine was the Hostess Cupcake, and I think I will just have to make a homemade version of those sometime soon as well! I made this cake to take over to my aunt who just had shoulder surgery. She is a huge chocolate fan and I thought that this cake would be perfect for her! A moist chocolate cake with a super sweet and creamy vanilla…

This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. I discovered it was easier to make than I’d thought--and worth every bit of effort! — Joan Carrico, Grand Junction, Colorado

12 Cake Roll Recipes. If you're in the market for a good cake roll recipe then this is the place to be! Whether you're planning a Christmas party or

This soft and irresistibly soft no-fail Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze!

Ingredients 1 box chocolate cake 1 can milk chocolate frosting 1 8oz package cream cheese softened 1/2 cup butter softened 3 cups confection sugar 1 8oz tub tub cool whip Instructions 1. Prepare boxed

Amp up your holiday spread with this heavenly ho ho cake, made with silky chocolate frosting, dreamy buttercream, and moist cake.

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

Is it just me or is there just something so hypnotizing about roll cakes? Whenever I make one, I find myself leering at it like a total weirdo… does anybody else have this problem? There is really something about these cakes that just makes you want a slice – no matter what time of day. Roll cake for