Hazelnut pie crust

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Persimmon Pie Recipe, Persimmon Pie, Hazelnut Pie, Hazelnut Crust, New England Recipes, England Recipes, Pumpkin Cream Pie, Life Of Pie, Pumpkin Pie Recipe Easy

This stunning persimmon pie would be a great alternative to the traditional pumpkin pie for the holidays. It's smooth and creamy, lightly spiced with flavor notes of honey, pumpkin, and apricot. Serve with a dollop of freshly whipped cream for the perfect bite! If pumpkin pie is the official pie of Thanksgiving, I'm declaring persimmon

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Pear Cardamom, Guava Cake, Best Gingerbread Cookies, Christmas Menus, Nyt Recipes, Italian Rainbow Cookies, Cooking Christmas, Cardamom Cake, Cold Remedy

This is an elegant alternative to the holiday parade of sugary pies. Cardamom adds a grown-up twist to the classic combination of hazelnut and pear. (Don’t overdo the spice, however, or your dessert will taste more like a cold remedy than a treat.) Cut corners by pressing out the crust, but don’t skip making your own roasted hazelnut meal: The deep, caramel flavor of toasted nuts is worth the labor. Use ripe pears, or poach harder fruit until tender before adding to the tart.

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