Green beans roasted

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

Fresh green beans tossed with cooking oil, seasonings and balsamic vinegar then quickly baked in the oven at a higher temperature until tender, slightly caramelized and crispy around the edges. These roasted green beans are elegant enough to serve at a holiday gathering and easy enough to whip together for a weeknight supper. {vegan, paleo, gluten-free, whole30}

Roasted Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned with deli…

Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.

Green beans with parmesan with tender fresh green beans, roasted garlic, savory parmesan cheese, and crispy bread crumbs.

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Fresh green beans are roasted in a sweet and spicy soy sauce mixture, then finished off with a garnish of sesame seeds in this unique side dish everyone will love!

Blistered Green Beans are smoky, garlicky, and peppery. This flavorful side dish is one of the quickest ways to prepare fresh green beans. As the veggie blister over high heat, they take on a subtle char flavor that balances their natural sweetness. Then, toss them in garlic, soy sauce, and red pepper flakes for a savory, slightly spicy, and super easy side dish that goes with anything!