Gluten free sourdough

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You read the title right, you can make your own homemade Gluten-Free Sourdough Bread with only 4 ingredients! Your body, and wallet, will thank you once you try out this recipe. Being able to bake your own Gluten-Free Sourdough Bread will give you so much relief from having to search around for a fresh loaf. Gluten Free Sourdough Bread Recipe, Best Sourdough Starter Recipe, Sourdough Starters, Gluten Free Sourdough Starter, Gluten Free Sourdough Bread, Recipe Using Sourdough Starter, Sourdough Bread Starter, Easy Starters, Gluten Free Sourdough

Putting the time into baking your own Gluten-Free Sourdough Bread is totally worth it. To be able to bake a fresh loaf of bread for anybody to eat, no matter what their dietary restrictions, is a beautiful skill to have.

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Jimmy Johnson
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The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free and vegan sourdough of your life!! A few equipment notes... A kitchen scale is a must-have! I don't share volume measurements for the lack of accuracy. I use a banneton basket for all my bread proofing. You can also use a bowl and a clean towel. A stand mixer is not necessary, but helpful in mixing together your dough. See underneath the recipe card for links to all of my favorite sourdough-making equipment! …

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Jaime Culver

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