Gastronomic food

Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe. Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen

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Spaghetti + Pea/Arugula/Lemon Pesto + Scallion/Garlic White Wine Steamed Mussels + Chile Infused EVOO + FCB Pepper •

Caviar Egg Toast 💛 You get the runny yolk and the saltiness from the caviar. The toasties bring that crunchiness and mmm chef's kiss!

A delightful twist on the classic risotto transformed into crispy cakes, served with a tangy lemon aioli and a garnish of fresh microgreens. Perfect for an elegant appetizer or a light main course.

Linking the Culinary World | Grilled Peruvian scallops with champagne beurre blanc and wild asparagus… by @bratzovergara ⭐⭐⭐ Follow @cookniche for Culinary Inspirations… | Instagram

For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a fresh, tangy chimichurri.

This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper

This Salmon Crudo recipe is full of depth and flavor. It's fresh, citrusy, spicy and delicious. You will be obsessed!

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

Looking for dinner inspiration? Explore delicious and healthy shrimp recipes perfect for any night of the week. From easy to gourmet, these dishes will satisfy your cravings and impress your family or guests. Try out new flavors and techniques with these versatile shrimp recipes for dinner.

This simple sea bream recipe is made by grilling a whole sea bass under a grill, and topping it with a sunshine yellow saffron and Gruyère-infused sauce.

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.