Fish and chips plating

Get Fish and Chips Recipe from Food Network

Editorial & Styled Food Photography Life with a View Studio based in Chattanooga, TN www.lifewithaviewphoto.com/food-photography

Molecular cuisine take on fish and chips with crispy potato foam and a sous-vide fish filet stock photo, #filet, #ad, #stock, #ad, #ad

Serves 4 Ingredients 500g skinned fillets of white fish, such as lemon sole, Dover sole or plaice sea salt vegetable oil, for frying Batter 200g plain flour 1½ tsp baking powder generous pinch of salt 25ml gin 175ml tonic water Tyrrells sea salt & cider vinegar crisps, to serve Method To make the batter, put […]

Blog post at huislaw.blogspot.com/feeling-fluffy-fuwa-fuwa-bakery-cafe...

Restaurant photography portfolio highlighting images created by Danella Chalmers for Menus and Catering Companies

Here's where to find the best fish and chips in London.

“Choosing a whole fish is far more economical than buying fillets. While the bones are traditionally discarded, smoking them, as I do here, produces a wonderfully tasty condiment to accompany the fish and chips,” says chef Josh Niland.