Filipino street food

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When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

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Often when we travel overseas especially in ASIA, one of the places most people would search which is night market. Night Market is one of the scene that you can find nearly everything under one roof ranging from clothings, food, utensils, houseware and hardware. This applies to nearly the same thing as our very own […]

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect hot and crispy afternoon snack or sweet dessert! #kamote #sweetpotato #streetfood #snack #dessert #vegan #filipino Cooking Filipino Food, Filipino Foods Aesthetic, Shiloh Aesthetic, Kakanin Filipino Desserts, Filipino Kakanin, Vegan Filipino, Food Filipino, Filipino Food Recipes, Cultural Foods

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.