Espresso and ice cream

An affogato is an Italian coffee dessert using espresso and ice cream. It's easy to make, delicious, and the perfect afternoon or post-dinner treat. You can customize it with different flavors.

How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!

If you like both coffee and ice cream, you’re pretty much already a fan of affogato. An affogato is another Italian coffee drink that you need to try today.

This classic affogato recipe features creamy vanilla ice cream with a shot of espresso, creating a creamy, frothy dessert that's perfect for Valentines Day.

an Italian dessert with espresso and ice cream

My rich and creamy affogato puts a fun twist on an Italian classic. It adds chocolate chunks and liqueur to vanilla ice cream soaked in espresso. This dessert is perfect for dinner parties that go on late into the night.

Eiskaffee (German Coffee with Ice Cream)! Chilled coffee is poured over vanilla ice cream and topped with whipped cream for a decadent treat.

This is the best homemade Coffee Ice Cream recipe. With a bold punch of strong coffee and a smooth, creamy texture, this old-fashioned churned recipe is for coffee lovers. Churned ice cream is an easy process, but one that takes time: Plan for the preparation to take 2-3 days, allowing the custard to chill overnight.

Espresso affogato is one of my favorite summer coffees to drink, right after frappe. When I do drink one, it's usually home made, and I really love just how nice the ice cream and espresso blend together.

This Affogato al Caffè recipe creates a delightful Italian dessert ideal for coffee lovers. It combines vanilla ice cream, chocolate sauce, Amaretto and toasted almonds with a shot of espresso. The hot espresso slightly melts the ice cream, resulting in a creamy, velvety texture. A wonderful way to enjoy an after dinner dessert.