Enchiladas corn tortillas

Seasoned ground beef rolled in soft corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite.

These green chile chicken enchiladas are made with shredded chicken and cheese, rolled up in tortillas and smothered with green chile sauce.

A simple recipe for Chicken Enchiladas Verde featuring shredded chicken, Monterrey Jack cheese, corn tortillas, and a homemade Verde Sauce made with tomatillos and sour cream.

My family LOVES these ground beef enchiladas! Perfect for a busy weeknight, there’s nothing fussy or complicated with this recipe—and I’ve ever got a little trick for keeping your corn tortillas from tearing into shreds when you roll them! You’ll love the taco-seasoned beef filling and all that melty cheese on top. A protein-packed ground beef dinner recipe that’s sure to satisfy!

A creamy, cheesy chicken filling inside toasted corn tortillas, smothered with a homemade sauce makes these green chile chicken enchiladas to die for!

This enchilada recipe is made with tender, slow-cooked, perfectly seasoned chicken, two types of cheese, olives, and corn tortillas. This modern twist on this classic dish makes it easy to prepare without spending hours in the kitchen.

Our green chili chicken enchiladas are bursting with flavor and perfect for busy nights - plus, it's freezer-friendly!

This Tex-Mex inspired Cheese Enchilada Recipe is absolutely the BEST! Enchiladas are easier than you think – corn tortillas filled with cheese in the most delicious homemade red enchilada sauce. Plus, it's ready in about 30 minutes, making it a perfect recipe for any weeknight dinner or special occasion!

Restaurant-Style Red Cheese Enchiladas are an old family favorite recipe that is simply the best!! They are cheesy, saucy, and so yummy. #redcheeseenchiladas #enchiladas #mexicanfood #dinner

We've all had a few too many corn tortillas left over. These are the tastiest recipes to make with the last half of the package.