Eleven madison park

Eleven Madison Park: Plant-based fine dining restaurant with 4 stars from New York Times and 3 stars from Michelin Guide from Chef Daniel Humm

Eleven Madison Park will be debuting a completely plant-based menu, confirmed by Chef Daniel Humm, who hopes to redefine fine dining with his vegan vision.

Chef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first plant-based restaurant in the world with three Michelin stars.

Taste of New York: How to Recreate a Menu Favorite from Eleven Madison Park

When Eleven Madison Park reopens this June, its $335 tasting menu will be entirely plant-based, with the exception of honey and milk for coffee and tea.

Our experience at Eleven Madison Park, a 3-star Michelin Guide Contemporary American restaurant, which is among the top 10 best restaurants in the world and it's pointed as the best restaurant in America. NYC

One of Eleven Madison Park’s most iconic dishes has been whole roasted duck with daikon and plum – it’s a classic of the restaurant, and one its most long-standing offerings. But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available.

The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.

Eleven Madison Park Chef: Daniel Humm Cuisine: American Nouveau Neighborhood: Flatiron Price: Lunch- Three courses for $56, Four Courses for $74. Dinner- Four Courses for $125, Tasting Menu for $19…