Eggplant rolls

Tender baked eggplant slices rolled with creamy ricotta and spinach, topped with rich tomato sauce and melty mozzarella. A delicious, comforting vegetarian dish perfect for any occasion!

These Eggplant Rolls Stuffed with Cheese are the perfect balance of savory and creamy. Tender roasted eggplant slices are rolled up with a flavorful cheese filling and baked to perfection. This dish makes an elegant appetizer or a satisfying main course, packed with delicious cheesy goodness.

Delight your taste buds with our 4-Ingredient Eggplant and Cheese Rolls recipe. These elegant and flavorful rolls are a celebration of simplicity and taste. With just four key ingredients, they offer a burst of cheesy goodness wrapped in tender eggplant slices. The combination of eggplant and cheese creates a harmonious blend of textures and flavors that will leave you craving more. Try this easy recipe today and elevate your culinary experience.

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Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

Bardrijani Nigvzit is one of the most popular and traditional Georgian dish. Basically in this recipe, roasted eggplant strips are topped with sweet and savory walnut paste, and giving us delicious…

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. They are Paleo, Whole30, & SCD Legal.

Filled with a creamy walnut stuffing, these Armenian Eggplant Rolls are a delicious appetizer that can be made ahead.

Try eggplant rollatini for a flavorful and healthy meal. Tender eggplant slices stuffed with creamy ricotta and baked in marinara sauce—perfect for any table.

2K views, 43 likes, 0 comments, 25 shares, Facebook Reels from Best Baking Recipes: Eggplant Involtini—A summer favorite 🍆🍆🍆🍅🍅🍅 #eggplant #involtini #ricotta #lemon #Summer #csa.

These Eggplant Rollatini are stuffed with spinach and ricotta for a lighter and absolutely delicious dinner, they can also be prepped in advance to make weeknight meals even easier and tastier!

Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.

Stuffed pasta shells, but make it low-carb, gluten-free and keto-friendly. This recipe swaps pasta shells for roasted aubergine slices, which are filled with a herby spinach and ricotta mixture and baked in a tasty homemade tomato sauce. This recipe calls for homemade sauce but in a pinch you could use your favourite store-bought sauce. I recommend going with the homemade version though. It’s more effort, yes, but I promise you it’s worth it! To make things easier, both the aubergine slices…

Crispy Eggplant Roll Ups are the BEST THING EVER - Cook n' Share

Impress your dinner party guests with this elegant eggplant rollups recipe.

🌸 Festive Eggplant Rolls with Walnut Ricotta & Cranberry Drizzle 🍒 These elegant eggplant rolls combine creamy walnut ricotta and a sweet-tart cranberry...

Fried eggplant rollups filled with a delicious walnut and garlic paste. A popular Georgian appetizer that you can easily recreate at home.

Air Fryer Eggplant Roll-Ups - Fork To Spoon