Eggplant rice bowl

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

Enjoy these Teriyaki Eggplant and Mushrooms over steamed short grain rice for a quick and easy meal inspired by Japanese Chicken Teriyaki Don or top rice. No bottled teriyaki sauce is needed for this recipe and instead uses 4 key ingredients to make a delicious sweet and savoury sauce.

Wayne Shen on Instagram: "Easy and quick braised eggplant rice bowl recipe in China, do you want to try? #easyrecipes #eggplant #vegetarian #chinesefood #cooking"

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These Eggplant slices are so soft and melting in your mouth. Softly cooked gooey Egg is a good companion. Freshly cooked soft rice mixed with the Eggplant and

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

Mediterranean-inspired nourish bowls with roasted eggplant, chickpeas, lemon rice, tomato-cucumber salad, and creamy tahini sauce. A fresh, flavorful, plant-based bowl that's easy to make!

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

Baby aubergines are marinated in Asian flavours, then oven-roasted until tender and succulent.

This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.