Dutch oven pot roast

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.

This Dutch Oven Pot Roast is comfort food at its finest. It's cooked with potatoes and carrots which makes it the perfect one pot meal!

Tender and juicy, this Dutch oven pot roast recipe transforms an affordable cut of meat into a delicious comfort food dinner!

This Mississippi Pot Roast in the Dutch Oven makes juicy shredded beef for a meal the whole family will love.

This Dutch Oven Pot Roast with red wine is the perfect weekend meal! With a handful of simple ingredients and a few helpful steps, your pot roast will be melt-in-your-mouth tender and full of rich flavor! This is an easy meal for a busy winter day!

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

Melt in your mouth tender and packed with flavor, this dutch oven pot roast is the ultimate comfort food. Slow cooked with minimal hands-on time, this classic meal is deceptively so easy to make!

This Dutch oven pot roast is the ultimate comfort food dish. It's so amazingly flavorful and the meat is so tender it falls apart. Made with baby carrots and potatoes, this pot roast is the ultimate one pot meal!

Nothing says comfort food more than our Sunday best Dutch Oven Pot Roast recipe. Start it in the early afternoon or before you leave for church and your house will smell amazing by the time dinner rolls around a few hours later. The leftovers are even better the next day.