Dutch baby pancake savory

Savoury Dutch baby pancake is the ultimate breakfast. A lovely start to any day, especially at the weekend to share with your loved ones.

This Savory Dutch Baby is a delicious alternative to the more traditional sweet puff pancake. It's topped with sausage, mushrooms, and melty cheese.

This Savory Dutch Baby recipe is a fun brunch recipe to serve any time of year. The fluffy pancakes are topped with a savory herb and shallot mixture that tastes amazing served with poached eggs, ham, a little coarse sea salt, and our easy hollandaise sauce. #thecarefreekitchen #dutchbaby #germanpancake #pancakes #breakfast #brunch #hollandaise #savorypancakes

Light and airy in the center, but with crisp edges, this Herbed Parmesan Dutch Baby is a brunch showstopper. It puffs up in the oven, yielding sky-high sides that are golden brown and crispy. I like to serve this with fruit, yogurt, and an omelette.

Elevate your brunch game with this savory Dutch baby pancake with herbs and garnished with caramelized onions and fresh burrata. Pour the batter in one skillet, place in the oven and watch it puff here and there!

This Savory Dutch Baby Pancake features fresh spinach, rich feta and cheddar cheese, crispy bacon, and juicy cherry tomatoes for a harmonious blend of flavors.

SAVORY DUTCH BABY. Turn this classic recipe into the ultimate appetizer or add to a charcuterie board! Have fun with it!

Elevate breakfast for dinner with a savory dutch baby puffed, golden, and teeming with aged gouda and crispy prosciutto.

Learn how to make this Dutch Baby Pancake in less than 30 minutes. This German Pancake is perfect for a busy Saturday morning and a large family. Savory Thoughts | Dutch Baby Pancake | German Pancake | Pancake Recipe | #dutchbabypancake #pancakerecipe #savorythoughts savorythoughts.com

This extra-large Dutch baby pancake has tall, puffy sides and a ham and cheese center. The batter is savory and seasoned with salt, pepper, Dijon mustard, and a pinch of nutmeg. I love serving it alongside a green salad tossed in a simple, tangy vinaigrette. Since ovens can vary slightly in temperature, checking after 15 minutes of baking is a good idea. If the sides are puffed and beginning to turn brown, you might want to reduce the oven temperature a few minutes earlier than stated below…