Double fried chicken tenders

I have never bit into a crispier, crunchier chicken tender than this one right here.

These buttermilk fried chicken tenders are super crispy and crunchy on the outside while still being extra juicy and tender on the inside.

These Korean fried chicken tenders are double-dipped in buttermilk and a spicy flour mixture. When served with a gochujang dipping sauce, they're perfect.

These chicken tenders feature boneless, skinless chicken breast, marinated in buttermilk, then fried with a flakey, crispy, golden crust to absolute mouthwatering perfection.

Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.

Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings.

Crispy fried chicken is a great addition to your dinnertime table and tenders are a quick and easy way to do it.

Buttermilk Fried Chicken Tenders are flavorful and juicy with an irresistible crunchy fried coating - great as appetizers with dipping sauce!

These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness.

Crispy fried chicken tenders don't just come from a freezer or drive through window. They're easy to make, and a family dinnertime favorite!