Different cookie textures

The key to a crackly top, crunchy crust, and gooey center.

Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. This easy recipe is ready in just 30 minutes!

What's wrong with my cookies?

The Kitchn’s Baking School Day 17: A master class in cookies. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments What’s there not to love about cookies? They come in all sorts of shapes, sizes, flavors, and textures. Plus, you can pop one, two, or a half-dozen in your mouth whenever you please! Cookies are fun, playful, and approachable. No matter your skill level, nearly everyone can make at least one type of cookie.

These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need!

This is truly the ultimate chocolate chip cookie recipe. We\'ll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.

How do you make the perfect chocolate chip cookie? We tweaked the ingredients and baking methods of our classic recipe to see how we could achieve cookies with different textures and flavors.

Your sweet tooth can thank us later.

What makes a chocolate chip cookie chewy? Or crisp, or crunchy? Cookie chemistry.

This is my version of the best chocolate chip cookies! The cookies are crisp on the edges, have a chewy texture, and are packed with semisweet chocolate chips. This chocolate chip cookie recipe is incredibly easy to make and will quickly become a favorite.