Dark chocolate mousse

Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe.

I used the principles learned for custards, puddings, mousses, and souffles for this mousse. I created something rich, dark, and chocolaty and so amazingly delicious.

The best Chocolate Mousse! Decadently creamy, light and billowy, and indulgently chocolaty. This recipe is a staple for chocolate lovers everywhere!

This Chocolate Mousse Recipe is rich, creamy and perfect for any special occasion! It's an easy no-bake dessert that can be made in advance!

A luxurious, quick and easy recipe using just three ingredients that can be used in a wide variety of ways.

Elizabeth David's chocolate mousse, naturally gluten and lactose free, très gourmande! It is made just with 2 ingredients: eggs and dark chocolate.

Espresso Chocolate Mousse is a delightful dessert that pairs the rich flavors of chocolate with the boldness of espresso. This easy-to-make recipe is perfect for any occasion, offering a luxurious and satisfying treat. Give this recipe a try, and you'll have a new favorite dessert in no time!

This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache.

Good morning, muffins! For those of you devoted Eat, Live, Run readers who don’t know us, we’re the Blue-Eyed Bakers from, er, The Blue-Eyed Bakers blog. When Jenna asked us to guest post we jumped at the opportunity. So, here goes… We are sisters. Katy (in Boston) and Abby (in New York City). We grew up in an British household with an adorable teapot of a mummy is the most divine baker. Our childhoods were food fairytales…imagine, if you will, clouds of flour, little girls in kiddie aprons…