Crunchy french bread recipe

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King Arthur Flour's French-Style Baguettes Recipe  ***this recipe does not use the poolish which needs to sit for 12-24 hrs.   Should try thiis one to see the different *** ***This one is similar to the VN baggette recipe *** Baguettes Recipe, Baguette Recipes, French Baguette Recipe, Oat Bread, Baguette Recipe, French Bread Recipe, Oatmeal Bread, Flat Breads, French Baguette

With just a few pantry staples, you can make airy, homemade baguettes! The folding technique used in this recipe helps to create structure in your dough for a strong rise, while also creating an open interior. (Think open holes!) Without a starter or overnight rise, you can have them on the table in time for dinner. The simple flavor profile of a baguette makes it a great vehicle for cured meats, cheeses, dips, or anything else you can dream up.

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