Creamy mushroom soup vegan

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This healthy Mushroom Soup without cream is vegan and contains a huge variety of veggies making it super nutritious.

Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Gluten free recipe.

Comforting, classic creamy mushroom soup made with a few flavorful additions to make it the best. This creamy soup is made with three types of mushrooms and fresh sage. It’s simple, hearty, and guaranteed to please every mushroom lover.

Restaurant-worthy thick and creamy Vegan Cream of Mushroom Soup with wild rice! Loaded with veggies and tons of flavor, this is the ultimate cozy cooler-weather meal (it's a Hummusapien community favorite!). Vegans and carnivores alike love this recipe; you'd never believe it's healthy and dairy free.

This creamy mushroom soup is made from scratch & only requires a few easy-to-find ingredients! Vegan, gluten free, & loaded with flavour.

Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy diary-free base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. This easy vegetarian soup is packed with flavor and easy enough for a weeknight!

There’s something magical about a warm bowl of soup on a chilly day, and when it comes to comfort food, nothing quite compares to a hearty, creamy soup that soothes the soul. Enter our Creamy Wild Rice and Mushroom Soup—a delightful blend of earthy mushrooms, nutty wild rice, and velvety cream, all simmered to perfection. This soup is more than just a meal; it’s a cozy embrace in a bowl, perfect for warming up after a long day. The secret to this soup’s rich flavor lies in the combination of…

This rich and flavorful vegan cream of mushroom soup is loaded with fresh herbs and tender mushrooms, and is SO easy to make- no blender required! Only 10 simple ingredients and NO coconut milk. This mushroom soup is so easy and so flavorful, you won’t believe it’s vegan and dairy free!

This soup treats you to a silky, mushroom-infused vegetable broth that gets partially pureed and kissed with a touch of cream at the very end for just a hint of richness.