Creaming method

There are so many ways to mix up cake batter. Maybe you've always wondered why the many methods; maybe you never thought about it until now. But each technique is based on specific ingredients, and results in a different final product: from a light as air cake, to one that's sturdy enough to hold up in wedding tiers.Common ways you might see cake mixing methods written in a recipe:"Cream the butter and sugar together.""Combine dry ingredients. Add butter and mix until it resembles sand.""Put…

Ever heard of the Reverse Creaming Method? Summer Stone explores this baking technique and compares it to traditional creaming methods. A Baking Science experiment on TheCakeBlog.com.

Learning how to cream butter and sugar is vital for home bakers! The creaming method in baking will produce a light and airy texture!

Decorate cakes like a pro at home.

The creaming method for cookies is the most common mixing method for making chocolate chip cookies, and many other varieties of cookies. This method gets its name due to the process of creaming butter and sugar

How to Cream Butter and Sugar (by Hand or With a Mixer): Many delicious dessert recipes ask us to cream together butter and sugar, without actually describing the steps. Some people describe it as a "fine art", which I think is over stating things just a bit. Creaming simply means mixing your butter and s…

Learn how to properly cream butter and sugar for perfect cookies and cakes

Rose Levy Beranbaum, a master baker and author of "The Cake Bible," proved her ingenious reverse-creaming method is faster, easier, and prevents overbeating.