Creamed spinach with fresh spinach

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With simple ingredients and a straightforward method, this recipe transforms spinach into a rich, creamy side dish bursting with flavor.A key trick is to use fresh spinach and squeeze out as much liquid as possible to avoid a watery texture.I love how this recipe brings a touch of that steakhouse quality to any home meal, making it a delightful addition to your dinner table.

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Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

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Ruths Chris Creamed Spinach, Creamed Spinach Au Gratin, Ruth’s Chris Creamed Spinach, Ruth Chris Creamed Spinach Recipe, Creamed Spinach No Cream Cheese, Creamed Spinach Video, Crockpot Creamed Spinach, Spinach Mashed Potatoes, Creamed Spinach Pasta

This Ruth Chris creamed spinach is a light and healthy side dish everyone will love. It's flavorful, satisfying, and goes well with just about anything and everything, so you'll want to make it again and again!

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My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.

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