Cranberry pistachio biscotti

These cranberry pistachio biscotti made with juicy red cranberries and crunchy green pistachios make a colorful and festive holiday cookie.

These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

Crunchy Biscotti recipe made with Cranberry, Pistachio and White Chocolate. Keeping some biscotti on hand during the holiday season!

Cranberry Pistachio Biscotti ~ these crunchy cookies are a festive and easy holiday treat that anyone can make, and everybody loves!

These crisp Cranberry Pistachio Biscotti feature all the holiday flavors you’ve been dreaming of with tangy dried cranberries and incredible pistachios.

Festive cranberry pistachio biscotti are delicious crunchy and easy to make! Fresh cranberries and crunchy pistachios give these classic twice-baked Italian cookies a holiday spin!

Crisp and dunkable, just the way a biscotti should be.

This Cranberry Orange Pistachio Biscotti recipe combines some of the best flavours of the holidays ... and is SUPER easy to make, too!

These cranberry pistachio biscotti made with juicy red cranberries and crunchy green pistachios make a colorful and festive holiday cookie.

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!