Cranberry chutney recipe

Spicy, sweet, and tangy Cranberry Chutney will wow your guests and make a wonderful addition to your next charcuterie board.

This cranberry chutney recipe is not only delicious but also extremely versatile. It is the perfect addition to your Thanksgiving dinner, but it is also excellent served as part of your holiday cheese boards or as a topping for vanilla ice cream. It is full of fresh fruit and nuts and flavored with cinnamon, cloves, and brandy! The tartness of the cranberries is perfectly balanced by the sweetness of the apples, pears, and oranges in this recipe.

This easy Apple Chutney recipe adds sweet, savory, and tangy flavors to weeknight dinners, holiday charcuterie and cheese boards, and more.

Special Cranberry Chutney, a wonderful recipe loaded with cranberries, apple, orange, golden raisins and pecans. Quick to make and great for freezing too!

Sweet, tart and savory, cranberry chutney makes a delicious alternative to traditional cranberry sauce.

Brighten your holiday table with this sweet and savory Cranberry Chutney. This tangy condiment made from tart cranberries, sweet dried apricots, and savory aromatics offers a flavorful and complex alternative to traditional cranberry sauce. Plus, it's an easy recipe that comes together in just over 30 minutes!

Chutney

Making this Homemade Cranberry Chutney is easy. Simply simmer cranberries, honey, bourbon, chopped pecans, citrus juices and zest for a unique holiday side.

Cranberry apple chutney is a cooked fruit condiment with sweet-tart flavor. Make this recipe for a switch from your holiday cranberry sauce!