Cod with lemon butter caper sauce

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Try this simple and sophisticated recipe for pan seared cod with lemon butter sauce which is perfect for your next weeknight dinner. The freshness of flaky cod paired with zesty lemon and rich butter creates an unforgettable dining experience. To achieve the ideal tenderness, pan-sear the cod until golden brown and serve it on a bed of fresh vegetables or alongside your choice of grain. Learn how to create this delightful dish that's not only quick and easy but also packed with flavor…

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

If you need a light, tasty dinner that comes together quick, you’ll love this easy lemon caper cod. Baked in the oven and ready in 20 minutes, it features flaky fish and a rich butter sauce with garlic, lemon juice, and capers that just hits the spot.

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Cod piccata is a delightful weeknight meal - Made with pan-fried fish fillets and a vibrant lemon caper sauce, it's ready in just 15 minutes.

Cod Piccata is a cod lovers twist on classic piccata! Pan seared cod fillets in a lemon butter caper sauce. Pescatarian and gluten free.