Chorizo recipes

Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Ready in only 30 minutes!

Chorizo Tacos are perfect for a quick weeknight dinner! Made with fresh chorizo, onion, and your favorite toppings, they're sure to please the whole family!

This Creamy Chorizo Gnocchi features tender gnocchi tossed in a rich Parmesan sauce with spicy chorizo, fresh basil, and vibrant vegetables. Ready in 25 minutes, it’s a perfect choice for an effortless, flavorful dinner.

Chorizo Stuffed Peppers is a mouthwatering dish that combines the savory, spicy pork sausage with the sweet bite of fresh bell peppers

A creamy tomato sauce scented with thyme, this Chorizo Pasta is packed with flavor, protein, and veggies too. It’s easy to make gluten-free and there are 2 dairy-free options listed in the recipe as well. This pasta is a quick dinner everyone can love.

This Chorizo Rice One Skillet Dinner is a great budget friendly recipe, made with Mexican chorizo. It's a quick and easy meal, perfect for any day of the week.

Looking for a quick, flavorful, and hearty meal that’s bound to impress? This One Pot Spanish Chorizo Fried Rice recipe has got you covered! It’s a delightful mix of spicy chorizo, aromatic rice, and vibrant veggies—all cooked together in one pot. Not only does this dish save you time on cleanup, but it also packs a punch of Spanish flavors that will transport your taste buds straight to the streets of Spain.

Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.

This family-friendly Mexican Chorizo Cornbread Casserole is easy to whip up with fresh chorizo pork sausage, Jiffy cornbread mix, and a handful of pantry staples.

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!