Chocolate work

Enhance your sweet creations with delicious chocolate work techniques. Explore top ideas to add a touch of elegance and indulgence to your desserts.
Tempered Chocolate Tutorials, How To Flavor Chocolate, Diy Melting Chocolate, Temper Chocolate How To, Tempering Chocolate Tutorials, Chocolate Bowls How To Make, How To Temper Chocolate Chips, Chocolate Making At Home, Chocolate Candies Recipes

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!

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Benetta
Apricot Puree, Chocolate Bonbons Recipe, White Cocoa, Bon Bons Recipe, Polycarbonate Chocolate Molds, Chocolate Bonbons, Black Cocoa, Chocolate Moulds, Chocolate Work

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

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Sarah Moore