Chocolate crossant recipes

Easy Chocolate Croissants made with crescent rolls and a homemade gooey chocolate filling is super easy. The best part is it tastes like an old-fashioned chocolate roll, just like my great grandmother used to make. Keep reading below to find out how I make my Easy Chocolate Croissants. Canned crescent rolls are the perfect semi-homemade hack for these Croissants. | Croissant | Chocolate | Pastries | Crescent Roll | Dessert | Recipe | #sweettreat #chocolatecroissant #croissant #easyrecipe

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home!

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these chocolate croissants are mind-blowing!

5 ingredients is all you need for these raspberry almond crescents with chocolate. The inside of the crescent roll is stuffed with fresh raspberries and bittersweet chocolate. The outside is topped with sliced almonds that toast up in the oven and a big drizzle of chocolate. Perfect for breakfast, brunch, and dessert!

These twice-baked chocolate croissants will transport you right to the streets of Paris! Skip out on the hard work and get amazing results!

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

Maybe you live near a fantastic bakery. But then again, maybe you don't. You can make the classic breakfast pastries you love, like croissants, donuts, bear claws, and Danish, plus savory brioche or puff pastry, with our recipes and lots of baking tips.

Enjoy warm Chocolate Croissants right at your own home. Making these flaky and buttery pastries will greatly reward you with a feeling of accomplishment and a whole tray of irresistible chocolate hazelnut goodness.

Chocolate Croissants are flaky, buttery French pastries called 'pain au chocolate'. A yeast-based dough laminated with layers of butter then rolled with chocolate batons. Today, I will show you my simple and easy method to make these homemade croissants from scratch.

Flakey, delicate and oh so buttery, this authentic Parisian Croissant recipe is quite the tasty treat for a special occasion or holiday.