Choco cake

A moist Dark Chocolate Cake recipe that is perfect for pretty much any occasion. Rich, and decadent, it will satisfy all chocolate lovers.

Super moist chocolate cake with perfect chocolate ganache 🍫 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍫 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup milk 1/2 cup oil 2 large eggs 1 teaspoon vanilla extract 1 Nescafe stick (2 grams of coffee) 1 cup hot water (very hot) Chocolate Ganache Ingredients: 200 grams dark chocolate, finely chopped 200 ml heavy cream 2 tablespoons unsalted butter

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow,

Ingredients: 1 ¾ cups flour ¾ cup cocoa powder 2 cups sugar 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 2 tsp vanilla extract 1 cup boiling water Instructions: Mix dry ingredients, add eggs, buttermilk, oil, and vanilla, then stir in boiling water. Pour batter into a greased pan and bake at 350°F (175°C) for 30-35 minutes. Once cooled, frost with chocolate ganache and cut a slice to reveal the rich, dense texture of the fudge cake.

Get ready to taste the best moist chocolate cake! Quick and easy to make, it stays deliciously moist and has a perfect crumb texture.

This decadent triple chocolate cake features an impossibly tender chocolate sponge with velvety chocolate frosting and dreamy chocolate ganache on top.