Chinese green bean recipes

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

These Chinese garlic green beans are a copycat of the popular Din Tai Fung recipe that has taken over the internet.

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

Whip up a delicious and effortless Chinese Green Beans Stir Fry, the perfect vegetable side to complement any Asian main dish. Ideal for adding a burst of flavor to your meal!

You know those amazing green beans that you can find on most Chinese buffets anywhere you go? The ones that are slightly crunchy yet ...

Delicious garlic Chinese style green beans are light, easy and delicious - just like takeout green beans with garlic, ginger and sesame.

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15 minute recipe!

Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.