Chickpea yogurt salad

My go-to Healthy Caesar Salad! Made with roasted chickpea croutons and a creamy Greek yogurt Caesar dressing, this nutrient-dense recipe packs an extra boost of protein and fiber. Add shredded chicken and turn this light lunch into a hearty dinner salad. So easy and so delicious!

This simple and creamy vegan chickpea salad is so delicious and full of bright flavor! Can be made ahead and perfect to pack lunches to-go.

This protein packed chickpea salad features a Greek yogurt dressing, the crunchy of chopped celery and plenty of fresh herbs. It's the perfect healthy lunch or light dinner.

Greek Chickpea Salad + Tzatziki Dressing In case you haven't noticed...chopped salads are totally my jam! They are VERY versatile and EXTREMELY satisfying! Several nights each week I'll make a big ole' chopped salad of some sort (there are DOZENS of chopped salad recipes here on the site!) to go with dinner, and I always

This Chickpea Tomato Salad Recipe with Creamy Yogurt Dressing is a fast, fresh, and healthy vegetarian salad packed full of roasted chickpeas, crunchy cucumber and red onion, tangy pepperoncini, juicy tomatoes, and spicy serrano peppers. Drizzled with a creamy dill yogurt dressing, this awesome Chickpea Tomato salad is perfect as a side, main course, or potluck.

Chana salad with curd/ yogurt, sour cream and simple ingredients for a filling, delicious salad. You can skip sour cream and use yogurt fully.

This simple curry chickpea salad is full of flavor and protein. It makes a great healthy lunch or an easy dairy free side dish.

Make a chickpea salad sandwich with this simple chickpea salad recipe made with garbanzo beans, pickles, Greek yogurt, and dill!

A protein-packed salad recipe with a Mediterranean flare, this chicken and chickpea salad is filled with satiating fiber and is a beautifully vibrant dish thanks to lots of colorful veggies.

A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise. The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork. It travels well, so it deserves a spot at your next picnic or desk lunch.