Chicken satay marinade

Recipe page includes how to prepare the chicken for skewering

A Few Notes: This marinade yields enough for 4 chicken breasts. I always use 2, but don't be afraid to slice up 4. 6-inch skewers make the cooking process painless — large skewers won't fit into the pan, and they'll burn if propped against the edge of the pan for too long. If you only have large skewers, break them. To rinse rice: place it in a large bowl, fill it with cold water, swoosh the rice around a little bit; then tip the bowl to dump out the cloudy water. Repeat this process 3 to 4…

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour. Surprisingly easy to make and the quickest way to skewer chicken ever! It tastes as good as take-out Thai satay. Served with an addictively tasty homemade Thai peanut satay sauce. A combo of classic and convenient ingredients – making it taste authentic without having to search for ingredients.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

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Enjoy this easy Chicken Satay with Peanut Sauce recipe! Perfectly marinated, quick to make, and deliciously served with a homemade sauce.

One of my favorite Asian recipes, this Chicken Satay has incredibly tender morsels of chicken drizzled with a silky rich peanut sauce. Whether you serve this as a main dish for dinner or as a party appetizer, it's great for anyone on keto or similar low carb diets.

Chicken Satay with Peanut Sauce is super easy to make at home. Grilled chicken skewers in chicken satay marinade, with an easy peanut sauce.