Chicken puttanesca

Chicken is braised in an olive, caper, anchovy, and tomato sauce until tender and flavorful in this one-pan chicken puttanesca recipe.

Easy and tender chicken breast perfectly cooked in a delicious puttanesca sauce with anchovies, capers, and olives.

30 Minute Chicken Puttanesca. Juicy chicken thighs simmered in a rich tomato broth with olives and capers.

Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!

One-pot chicken puttanesca is a flavor powerhouse loaded with garlic, anchovies, and capers. One bite will transport you to a cozy trattoria on the Amalfi Coast.

One-Pan Chicken Puttanesca with Creamy Orzo is a beautiful meal, and it's simple enough for your weeknights.

Chicken puttanesca is an easy dish made with a juicy tomato sauce, olives and capers. The name comes from the famous Italian sauce puttanesca.

The famous Neapolitan tomato sauce, packed with olives, garlic, capers, and anchovies, is traditionally paired with long pasta. In our version, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. It’s a low-maintenance, one-skillet dish that is easy to pull off on a weeknight.

I never imagined I would enjoy this recipe; after all, it contains anchovies. But let me tell you, I crave this dish and could easily eat it every week. I absolutely love making puttanesca; it has this amazing spicy, garlicky, umami-rich tomato base that will send your taste buds soaring. In this recipe, I prefer to use bone-in chicken thighs that have been pan-seared and braised until they are tender and fall off the bone.

Italian style Chicken Puttanesca made with boneless chicken breasts, Kalamata olives, capers, tomatoes and fresh herbs.