Chicken puffs

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Trinidad Food, Chicken Puffs, Savoury Treats, Island Recipes, Trinidad Recipes, Trini Food, Popular Appetizers, Baking Stuff, Caribbean Cuisine

Puffs are a type of choux pastry or pâte à choux, which is traditionally used to make various desserts such as churros, profiteroles, croquembouches, éclairs, French crullers and beignets. In Trinidad and Tobago, these light, round, pastries are often served as savory appetizers filled with chicken, tuna, egg salad or cheese paste.

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