Chicken musubi recipe

Today, I will show you how to make Chicken Katsu Musubi. For the most part, it is a very simple recipe. The only remotely difficult part is frying the katsu but once that is done, it is only a matter of assembling the ingredients together to form a musubi. These make a great next-day lunch but I personally like to eat them fresh so the katsu is still crispy.

CHICKEN KATSU MUSUBI⤵️ TERIYAKI SAUCE 4 cloves minced garlic 1/4 cup soy sauce 1 cup water 1/2 tsp minced ginger 5 TBSP brown sugar 1-2 TBSP honey SLURRY 1/4 cup water 2 TBSP cornstarch 1. First make your teriyaki sauce by mixing all of your ingredients under “TERIYAKI SAUCE” and “SLURRY”. Set the slurry aside and bring the “SAUCE” over high heat. 2. When your “SAUCE” starts to boiling, whisk in your “SLURRY” so it thickens. Continue whisking. Once it thickens to your desired thickness, turn…

Yesterday, I was lucky enough to spend Mother's Day with my mom and I'm so appreciative because today, she's already on another plane headed back to Hawaii. She stopped in Los Angeles for a quick layover after a week in Paris with my father. Here's the thing about missing out on a trip to Paris, it

I LOVE my musubi maker. Well, in Hawaii musubi is everywhere and not just spam musubi, there are all kinds! Musubi is the ideal meal because it’s like a full... Continue Reading »

This delicious, customizable SPAM musubi uses the viral wrap hack to make assembly easy with no need for a special mold or plastic wrap 😎 Deep Fried Musubi, Healthy Spam Musubi, Korean Spam Musubi, Spam Mitsubishi Bowl, Sushi Wrap Hack, Spam Nori Wrap, Spam Wrapped In Seaweed, Best Spam Recipe, Easy Musubi Recipe

Emily, the hilarious gal behind The Pig & Quill, is making a human baby, and I'm making little baby sized chicken bites on a fluffy bed of rice, swaddled up all tight in a toasty seaweed blanket. Aww!!! It's practically the same! Right? No? Oh. To help Emily welcome a new baby girl into world, we’re throwing a surprise virtual baby shower! A bunch of food bloggers got together to make some seriously delicious baby shower treats for our girl, Em. And her baby girl, lil' piglet. And her…

This chicken soboro onigiri is made with ground chicken cooked in a savory Japanese-style sauce and then mixed with sticky white rice. It's easy to make and has a delicious meaty twist on a classic lunchbox dish!

Putting a twist on the traditional spam musubi by swapping out the salty spam for juicy and flavorful chicken. Typically served without sauce, musubi can sometimes be enjoyed with chili sauce for an extra kick. The chicken is cooked in a mixture of soy sauce, sugar, garlic, and ginger, then wrapped in nori and sprinkled with furikake rice vinegar to give the rice a delightful sweet and sour taste. Simple yet incredibly tasty, chicken musubi is a dish that will keep you craving more.

Ono Hawaiian BBQ is dedicated to bringing you fresh off the grill Hawaiian dining experience by serving a delicious selection of plate lunches and Island cuisine. Find your nearest location, order online or delivery.