Char sui recipes

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Bold, vibrant and delicious, this versatile char siu sauce is easy to make and will make your taste buds sing! Use it as a marinade or glaze for barbecued pork, chicken, and seafood; brush it on grilled veggies; add it to ramen soups, stir-fries and rice; enjoy it as a dipping sauce...or any other way your heart desires!

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.

This Chinese BBQ pork recipe is made with deliciously tasty pork shoulder. Combined with a sweet and savory marinade, you can’t go wrong!

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

Learn how to make Fatty Cheong's char siew

Char sui pork is a delicious recipe, full of flavor. Sticky, sweet, slightly caramelized. Goes great with noodles, fried rice, or simply eaten on its own as an appetizer!

Chinese Char Siu Grilled Chicken recipe by The Woks of Life

Char siu can be prepared with chicken, not just pork alone. Here is the recipe for char siu chicken. Cha siu chicken is an improvisation from the traditional cha siu prepared with pork belly and shoulder loin. The flavor of char siu chicken is as good as pork when it is made with skin-on deboned chicken thigh.