Chana dal

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Chana Dal, New Delhi-Style Recipe - NYT Cooking Channa Dal Recipes, Masala Paneer, Paneer Makhani, Paneer Butter Masala, Cabbage Rice, Butter Masala, Indian Cookbook, Delicious Indian Food, Diet Dinner Recipes

Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

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