Carne guisada

Carne Guisada Con Papas is a hearty and comforting dish that brings together tender chunks of beef, savory spices, and creamy potatoes in a rich, flavorful sauce. This classic Latin recipe is perfect for a family meal, offering a satisfying combinati

So, this Carne Guisada—it’s basically like wrapping yourself in a warm blanket of pure flavor. You’ve got chunks of beef simmering for hours with bell pepper, onion, garlic, and tomatoes until everything just melts together into this rich, hearty sauce. The smell alone will have everyone in the house poking their heads into the kitchen, asking when it’s ready! And when it finally is? Serve it up with some fluffy rice and warm tortillas, because trust me, you’ll want to scoop up every last…

Easy carne guisada recipe for Tex Mex style or Mexican beef stew. Chunks of beef simmered in fragrant brown gravy with onions until tender.

This Carne Guisada recipe is by far the fastest rendition you'll find on the internet, without sacrificing a bit of flavor!

Instant pot carne guisada Mexican beef stew is hearty family meal that is flavorful and simple to make. Makes a great weeknight meal!

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.

Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon

Carne Guisada - You can serve this with rice, or beans or make some great tacos! I love breakfast tacos made with some carne guisada, scrambled egg and cheese! Carne Guisada is a Mexican inspired take on beef stew.

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.