Buttered shrimp recipe

Garlic Butter Shrimp is a super easy dish to make. This recipe guides you on how to cook it Filipino style.

This garlic butter shrimp recipe is deceptively easy to make and is ready in under 15 minutes. Big, juicy shrimp are quickly sautéed in a pan, then finished off with the best garlic butter sauce. Whip up this simple seafood dinner when you’re needing a quick easy weeknight meal. This garlic butter shrimp is packed with flavor and great for lunch or dinner. Try this easy seafood recipe today!

Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite, tomato sauce and other spices.

This easy spicy garlic butter shrimp is packed with bold and vibrant flavors. It's quick, easy and requires a few basic ingredients. Whether you are a shrimp lover or just looking to try something new, spicy garlic butter shrimp is a must-try dish that is sure to satisfy your taste buds.

A very easy to cook seafood dish is this garlic butter dish. #GarlicButterShrimp

This quick and easy garlic butter shrimp recipe is ready in 15 minutes! Made with just six main ingredients, this delicious entree or appetizer comes together easily on the stovetop.

Buttered Shrimp Filipino style It’s easy to cook Garlic Buttered Shrimp Recipe even with the addition of the other ingredients. Any home cook can do it because you just toss the butter and shrimp together in a pot or skillet.You can also brown the butter first before putting the shrimp if you wish but putting everything together at once is alright.

Cajun seasoning shrimp with smoky-sweet cajun honey butter sauce. One skillet, 20 minute recipe perfect as an appetizer or dinner with rice.

If you're looking for a delicious and easy seafood recipe, this Butter Garlic Tiger Shrimp will hit the spot! The buttery garlic sauce with a hint of lemon perfectly complements the juicy shrimp, making it an impressive yet simple dish to prepare. It's great for a special dinner or any time you’re in the mood for a restaurant-style meal at home. The first time I made this dish, it was a hit with my family, and now it’s one of my go-to recipes for a quick but impressive meal.