Brioche waffles recipe

Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar. Liege waffles are slightly crunchy on the outside from caramelized sugar and flaky and buttery on the inside. #liegewaffles #waffles

a traditional, delicious, liege waffle recipe. My tips and tricks and how you can do it at home without a ton of expensive equipment and tastes amazing

Rediscover breakfast with our indulgent Liege waffles! Made from brioche-style dough and pearl sugar, these delicious Belgian waffles pack a sweet punch and ooze with irresistible caramelized goodness. Enjoy a Liege waffle with a cup of coffee and start your mornings on a decadent note. It's not just breakfast, it's an experience!

Thick slices of bread get soaked in an orange and vanilla-flavored custard and cooked in a waffle iron for the ultimate breakfast mash-up.

Liege waffles are made with a brioche-like yeast dough and studded with pearl sugar. The result: a gloriously caramelized waffle with bits of crunchy sugar!

An authentic Belgian Waffle Recipe made with a TRIED & TRUE secret ingredient. Add your favorite toppings and enjoy for breakfast or brunch!

Step-by-step instructions to create crunchy, delicious Liege Waffles, just like you find in Belgium on the streets. Most viewed recipe on my food blog. Click here for Liege Waffle Recipe>

This is the Best and Easiest Waffle Recipe, perfect for a weekend breakfast or brunch. Fluffy and delicious, these waffles are incredible!

Crisp, fluffy Belgian Waffles are an easy way to start your day with a smile. They will be your go-to homemade waffles - I promise!