Braised pork

Pull out your dutch oven for this tender and flavorful Tuscan inspired braised pork! This savory and filling meal is just in time for those holiday dinners!

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

pork shoulder slowly braised in a rich, herby tomato sauce, served over pasta with freshly grated parmesan cheese over top servings: 4

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.

Braised Pork Loin Roast in Dijon Mustard Sauce is easy, uses simple pantry ingredients, then is slow-braised until it's fall-apart tender!

This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party. There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey. Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. This meal is flexible: It works over rice or other whole grains, tossed with noodles or wrapped in lettuce…

This wine-braised pork shoulder is French-inspired and made with tender pork, red onions, and a red wine and herb sauce. Easy comfort food.

How to slow braised pork shoulder blade steak in the oven. Create a rich and flavorful braising liquid and cook until tender.

Red braised pork ribs -- Hong Shao Pork rib is a savory and sweet dish that can be made in larger batch. So it will be a great choice for party.

Rich, flavorful pork shoulder is studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal!