Bolo chiffon

Ingredients For the batter: 5 egg yolks 40 g caster sugar 85 ml milk 3 tbsp + 1 tsp vegetable oil 1 tsp vanilla extract or vanilla essence 100 g cake flour 1 tsp baking powder ½ tsp salt For the meringue: 5 egg whites ½ tsp cream of tartar 80 g caster sugar Directions...

Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base!

Learn how to make a deliciously light and fluffy chiffon cake.

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Recipe Published: June 26, 2021 | Updated: Aug 7, 2022 Written by: Jasma

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Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I…

Fruit cake roll: using the savoiardi sponge method. A Light sponge that is super versatile in making many desserts including charlotte cake. . . If you want a quick dessert to whip up without all...

Tanya Choudhary on Instagram: "Here’s the making of this stunning Champagne Cake for 50th Birthday Celebration 💕🍾 Follow @bonn.tonn for more amazing videos 😍 . . #champagnecake #cakereels #cakevideo #viralreels #viralvideos"