Bigger bolder baking

My Baps Recipe is an easy 5-ingredient way to enjoy soft, fluffy Scottish morning rolls with butter, jam, or sausage in a breakfast sandwich.

All the nooks and crannies you love made right at home with my Homemade English Muffins recipe — this fermented dough has no need for a starter!

Make my Easy Pie Crust Recipe in just 5 minutes! Mix and press everything by hand in the pie plate—no mess, just buttery, flaky goodness!

My homemade Cinnabon Cinnamon Rolls recipe is the best way to get one of those amazing, soft, and sweet cinnamon rolls at home!

My Easy Sourdough Bread Recipe delivers incredible results with a crisp, golden crust, a perfectly chewy texture, and a tangy, rich flavor.

Learn how to make my easy beignets recipe with light, fluffy dough—baked instead of deep fried! Perfect for breakfast, a snack, or dessert.

Bring the taste of Bojangles’ famous biscuits into your very own kitchen! This copycat recipe is delicious, flaky, buttery, and easier to make than the original!

My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!

A peek inside Bigger Bolder Baking cookbook plus a recipe for Triple Chocolate Cookies from