Best napolitana pizza dough

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Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!

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Francesca Carmela on Instagram: "Easy “Napoletano Style” Pizza Dough This recipe is for “Neapolitan style” pizza dough not exactly the Neapolitan way of making pizza dough. The Neapolitan way of making pizza dough requires 18 to 24 hours of rise time. As well as having more risetime the Neapolitan method is mixed differently. This is a much easier recipe and you get great results! Recipe: 750g 00 flour 525g warm water 12g kosher salt 1/2 tsp active dry yeast 1 tsp honey or sugar Start by weighing out the water, active dry yeast and honey/sugar. Let that sit for 10 minutes to bloom. Add in the flour and salt and mix until you have a shaggy dough. Let the dough sit for 1 hour to hydrate and for the gluten to begin to form. After 1 hour, knead the dough into a ball and place into an Making Pizza Dough, Making Pizza, Active Dry Yeast, Pizza Dough, Dry Yeast, Kosher Salt, Yeast, Warm Water, Dough

Francesca Carmela on Instagram: "Easy “Napoletano Style” Pizza Dough This recipe is for “Neapolitan style” pizza dough not exactly the Neapolitan way of making pizza dough. The Neapolitan way of making pizza dough requires 18 to 24 hours of rise time. As well as having more risetime the Neapolitan method is mixed differently. This is a much easier recipe and you get great results! Recipe: 750g 00 flour 525g warm water 12g kosher salt 1/2 tsp active dry yeast 1 tsp honey or sugar Start by…

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