Bengali food

When the thought of delicious food comes into a conversation, there is always a mention of the Bengali food. Many people visit Kolkata just to gorge into the delicious authentic Bengali cuisine. Here are the top 8 places where you can find the best of authentic Bengali platter at Kolkata.

Giant freshwater prawns simmering in a rich and creamy coconut gravy — this dish is very near and dear to every Bengali’s heart. A delightful combination of coconut cream and coconut milk, along with the sweetness of the prawns, it’s a great way to introduce yourself to Bengali food and Bangladeshi

15 Bengali Vegetarian Food rich in protein. Here are 15 such dishes that are not only tasty but also provide the body with the necessary nutrients.

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The term Koraishuti or Matarshuti represents peas, and Koraishutir Kachuri is a renowned Bengali stuffed flatbread in which Kachauris are filled with a stuffing made of green peas.

Bengali Food Delights: Exploring the Cuisine of West Bengal West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…

Rasgulla is a famous bengali sweet dish. Soft and spongy cheese balls cooked in sweet and cardamom flavored syrup just melt in our mouth. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. One is the spongy rasgulla and the other one is a non-spongy rasgulla. Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. These…

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