Baked chili relleno

These Baked Chile Rellenos are a healthier version of the traditional Mexican stuffed poblanos - baked, not fried, and filled with veggies and cheese!

Discover the deliciousness of baked chiles rellenos! A cheesy and creamy twist on the classic fried version.

Struggle no more about what to serve your guests at your next Fiesta party! This Baked Chicken Chili Relleno recipe is perfect!

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

Looking for a flavorful, comforting dinner that’s easy to

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

This authentic chile relleno recipe is a traditional Mexican dish of flavorful chilies stuffed with cheese, battered & fried, & smothered in homemade sauce.

Baked Chiles Rellenos, filled with chorizo, rice, and melted cheese, are an easy way to enjoy Mexican stuffed peppers without all the hassle of frying. Yield: 6 large (5.5 inch) stuffed poblanos

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.